10 Pulled Pork Sandwich Topping Ideas You Must Try

11 Pulled Pork Sandwich Topping Ideas You Must Try

When it comes to perfecting the barbecue experience, the pulled pork sandwich reigns supreme. But even a dish as classic as this can become extraordinary with the right garnish. Through my culinary exploration, I’ve discovered that the secret to elevating a simple pulled pork sandwich lies in the toppings. Today, I’m excited to share 11 … Read more

Planning BBQ? How Much Pulled Pork Per Person? Calculator Included!

How Much Pulled Pork Per Person? Calculator Included!

As a BBQ enthusiast, conquering the quintessential challenge of nailing the perfect quantity of succulent pulled pork for each guest is my forte. Whether it’s a cozy family meal or a grand backyard bash, grasping How Much Pulled Pork Per Person to prepare is crucial. Acknowledging the seasoned wisdom that adults typically savor about 1/3 … Read more

Johnny Trigg Method For Smoking Pecan & Cherry Pork Spareribs

Johnny Trigg Method For Smoking Pecan & Cherry Pork Spareribs

If you’re looking to elevate your BBQ skills and impress your guests with mouthwatering pork spareribs, then the Johnny Trigg Method is the answer. This competition BBQ technique, known as the Johnny Trigg Method, is a closely guarded secret among pitmasters, and it is renowned for producing ribs that are tender, flavorful, and championship-worthy. By … Read more

Grilled Baked Potatoes in Foil

There I was, draped languidly over a seasoned deck chair, watching the sun go down over the picturesque Oak Hollow Lake, with fireflies performing their own unique little dance number as jazz tunes wafted across from my dusty vinyl player. The smell of fresh pine and moist earth filled the air, a sensuous tapestry of … Read more

Beef Rib Rub Recipe – Easy And Delicious

Beef Rib Rub Recipe

Looking for an easy and delicious beef rib rub recipe? Look no further! This beef rib rub recipe combines sweet and spicy flavors to create a mouthwatering seasoning for barbecue beef ribs. Made with a blend of paprika, chili powder, brown sugar, black pepper, cayenne, garlic powder, and salt, this rub is packed with flavor … Read more

Homemade Pastrami Rub: Complete Guide to Dry Rubbing Corned Beef

Homemade Pastrami Rub

Making your own pastrami rub at home is a rewarding and delicious way to elevate the flavor of corned beef. The rub, made from a combination of black peppercorns, coriander seeds, mustard seeds, brown sugar, paprika, garlic powder, and onion powder, adds a rich and complex taste to the meat. To achieve the perfect pastrami, … Read more

Cooking Brisket on a Pellet Grill 101 – Tips and Tricks

Cooking brisket on a pellet grill can be a challenging endeavor, but with the right guidance and know-how, you can transform this substantial cut of beef into mouthwatering masterpieces right in your backyard. Brisket, known for its rich flavor and tender texture, is perfect for slow roasting and cooking techniques. Whether you’re a beginner or … Read more